The sight of young girls lining up for a meal along the school corridor, the sound of them chit-chatting, the clinking sound of plates and silverware and the smell of Pineapple Mussel Curry...all are so clear in my mind, even so many years later. Pineapple Mussel Curry was served so often so that it etched in my memory. For me, the curry is synonymous with school. It’s a simple curry to make and it tastes sweet and sour, just what I crave for today.
Pineapple Mussel Curry tastes exotic and delicious. Neither the pineapple nor the curry paste burns your tongue; this is the curry for kids and people enjoying mild Thai food. And for the novice cook, you can’t go wrong with this curry. Give it a go and taste Thailand.