Pork rinds have always been my favorite thing to sink my teeth into. The crunchiness and the flavor are indescribably good. Sit down with your favorite drink and dip these babies into a hot sauce like Nam Prig Noom or Chili Paste, the big bowl will be gone in no time.
I wanted to make my own pork rinds to experience throwing something into hot oil and have it puff 10 times. On my last visit to my local Hispanic store, the ready to use roll of pork rinds came home with me. And the fun began.
The process of drying and frying the rinds was much easier than I thought. Right after I took the pictures, the bowl of pork rinds disappeared in no time. Please make sure you have plenty of liquid to drink before and while eating the pork rinds to prevent tummy ache and dehydration.