Pumpkin Sticky Rice Balls in Coconut Milk - Bua Loy Fug Tong บัวลอยฟักทอง

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pumpkin sticky rice balls in coconut milk pumpkin sticky rice balls in coconut milk

Pumpkin sticky rice balls in coconut milk known in Thailand as Bua Loy, is a dessert that is simple to make and a perfect way to use up pumpkin after Thanksgiving. Great bua loy is chewy yet soft with sweet coconut sauce that’s not overly sweet.

In Thailand, there are many flavors and colors of bua loy. The popular ones are pandan, pumpkin, taro and blue pea flower. Besides the different colors, you can crack and poach an egg in the coconut milk. This type of bua loy is called bua loy kai waan.

 

 

 

 

 

4 Servings, Prep Time: 20 Minutes, Total Time: 20 Minutes

Tips and Techniques

  • Keep in mind when the coconut sauce is warm/hot, it doesn’t taste as sweet. When it cools down, the sweet taste is more prominent. Adjust the sugar accordingly. You can also dilute it with water if it is too sweet.
  • You can substitute sugar for palm sugar.
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