Red Curry Paste is an English term that encompassed 2 types of Thai red curry paste, Prig Gang Ped (Red Curry Paste) and Prig Gang Kua (Basic Red Curry Paste). Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander.
Red curry paste is darker in color compared to Basic Red Curry Paste because of the added dry spices. The aroma of red curry paste is a blend of lemongrass, kaffir lime zest and the dried spices. You use this curry paste to red curries that are generally creamy and salty.