Satay is a great barbeque food and fun to eat. Cook Satay sticks right along with your barbeque chicken or hamburger.
This is an easier, and tastier method for making satay than people generally use in Thailand. For some reason the style commonly found on the street there has migrated to using condensed milk, but I prefer it this way. This satay version has fewer, easier to find ingredients and does not compromise the taste.
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