Sauce for Grilled Pork - Nam Jim Moo Ping น้ำจิ้มหมูปิ้ง
Heat up water, brown sugar, fish sause, cilantro, tamarind and chili garlic sauce in a small bowl in the microwave for 2 minutes, depending on the power of your microwave. Stir and make sure all the ingredients are dissolved. The sauce will thicken as it cools down. Add chopped cilantro. Ready to serve with grilled pork.