Here's a fast, low effort, tasty meal. The Sriracha tastes like it was made for the sausage.
Sausage and Sriracha Recipe
1 Votes
2 Servings,
Prep Time: , Total Time: 10 Minutes
- sriracha sauce
- 2 teaspoon cooking oil
- 1/3 lb White pork sausage
Method
Cut the sausage up into bite size pieces.
In a skillet on medium heat, add the oil, then, when hot, add the sausage. Stir until the sausage is well browned.
Serve with Sriracha sauce.
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Author: Natty Netsuwan
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