A dim sum favorite.
Place a teaspoon of the mixture in the middle of the wonton skin. Make a circle with you thumb and index finger. Push the shumai into the circle to form a cup. You might need to push down the meat to replace the air. If you feel fancy, put a piece of pea or carrot on top for decoration.
Steam for 7-10 minutes and serve with soy sauce or mustard or just plain.