Use ground pork, beef, shrimp or crab meat or combination of any or
all. Mince ginger, garlic, green onion and add to the ground meat. Add salt and pepper. Mix
well.
Place a teaspoon of the mixture in the middle of the wonton skin. Make a circle with
you thumb and index finger. Push the shumai into the circle to form a cup. You might need to push
down the meat to replace the air. If you feel fancy, put a piece of pea or carrot on top for
decoration.
Steam for 7-10 minutes and serve with soy sauce or mustard or just plain.
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