Raw bitter melon may not be love at first bite, but correctly cooked stir fried bitter melon can be. For those who appreciate the complex flavors bitter melon brings to a meal, this is a great dish.
Success with this dish is all about technique: I love this dish when it is cooked right. When you succeed, you’ll be rewarded with a soft but not mushy texture and a perfect fish sauce aroma and taste balancing a delightful twang of bitterness.
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