Tod Mun Sauce - Nam Jim Tod Mun น้ำจิ้มทอดมัน
3 Votes
4 Servings,
Prep Time: 5 Minutes, Total Time: 5 Minutes
- 2 quartered and thinly sliced cucumbers
- 1/2 teaspoon chili garlic sauce
- 1-2 tablespoons peanuts
- 5 tablespoons sugar
- 5 tablespoons vinegar
Tips and Techniques
- As always with Thai food, tasting is the key. Add a little more of red pepper sauce if you like it hot. Or add a little more of the sugar if you like it sweet.
- I use 2 small pickling cucumbers but any variety of cucumber will. You can always add more cucumbers to the sauce, too.
Method
If you're using raw peanuts, toast them in a pan for 5 minutes or until they're cooked. Coarsely grind the peanuts in a mortar and pestle. Combine vinegar, sugar and chili garlic sauce together in a small bowl. Heat the mixture in microwave until the sugar is dissolved for approximately 1 minute (picture 4).
Add the sliced cucumber and mix well. Top the sauce with the peanuts. Refrigerate the sauce until Tod Mun is ready.
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Author: Natty Netsuwan
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