Cut tofu into big cube, about (2 x 2 x2). Dust in corn
starch and deep fry or pan fried. When you fry the tofu, the starch becomes sticky. Be careful
not to let tofu touch one another. Set the fried tofu in a bowl.
Sauce: add soy sauce,
mirin, water and dashi to a pot. Let it boil. Pour over tofu. Serve hot. Sometimes I garnish the
dish with thin strip of nori.
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