Cube tofu. I would recommend to use any tofu except for
soft silken one. Use any vegetable you like cut into bite size. Add any sea weed if you like. I
would recommend get a bag from a Japanese grocery. Shiso is sesame leave (I was told). Cut up
shiso into thin strip.
Mix soy sauce, sugar, sesame oil and vinegar together. Pour on top
of vegetable and mix well. Sprinkle nanami. Serve chilled.
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