Vegetarian Chili Paste is a versatile hot sauce that we put on the table and add to Thai food and Mexican food. The roasted heat and the balance of sweet, sour and salty are the key flavors of this chili paste. This is also a sauce that I add to my noodle soup to get extra zing.
I often make a big jar that will last me a month. This makes a good gift for a vegetarian (or anyone else) who loves hot food.
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