Wonton Wrappers - pbang giew แป้งเกี๊ยว

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wonton wrappers wonton wrappers

I started making wonton wrappers out of laziness; I don’t like to go to the store just for one item when I have all the ingredients to make wonton wrappers.

Often fried wontons can be heavy and greasy, these homemade wonton wrappers are light and very crispy when fried. The wontons are soft and silky when boiled. And best of all, there are no eggs, preservatives or food colors.

The process of making wonton wrappers is the same as making fresh pasta and noodles. It’s a lot of fun seeing the dough turning into a wonton sheet on the pasta bike. And if you have children, it’s worth getting a pasta bike for a fun time together.

See how I made the wonton wrappers from vdo below:

6 Servings, Prep Time: 30 Minutes, Total Time: 30 Minutes

Tips and Techniques

  • I find using pasta bike takes less time and gives wonton wrappers a more consistent texture than rolling the sheet out by hand.
  • Resting the dough makes it easier to roll it out but, I find that I can roll it out right away with the pasta bike.
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