Yellow Tomato Bouillabaisse Linguine Recipe
Heat olive oil in a pot. Add minced garlic and stir. Half the tomatoes and add to the pot. Cover until the tomatoes start to turn into sauce. Stir often to prevent sticking. Add clams. When the clams started to open, add majoram, oregano, salt and pepper. Then add squid and shrimp. Keep cover until all is cooked.
Pour the sauce on linguine and serve hot.