Thai easy Recipes

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These easy Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.

Enjoy great Thai food the way it's meant to be loved.

Find Recipes

Appetizer (4)
Condiment (10)
Sauce (12)
One Dish Deal or Lunch (12)
Snack (7)
Salad (8)
Side Dish (1)
Soup (10)
Main Course (45)
Dessert (14)
Drink (4)
Recipe Component (8)

Appetizer

Fried Chicken Wings

Peek Gai Tod Gluea

Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
Fried Tofu with Peanut Dipping Sauce

Tou Hu Tod

Fried tofu served with spicy cilantro and peanut sauce
Grilled Pork

Moo Ping

Grilled pork on skewers
Laab

Larb

Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce

Condiment

Chili Garlic Sauce

Prig Nam Som

Hot, sour red chili sauce.
Cucumber in Vinegar

Ahjaad

Sliced cucumber in vinegar
Fried Garlic

Gratiem jiew

Golden brown garlic in oil.
Fried Shallots

Hom Jiew

Crunchy, golden brown fried shallots.
Ground Dried Chili Pepper

Prig bpon

Hot, spicy powdered chili peppers.
Pickled Mustard

Pak Gard Dong

Mustard greens pickled sour.
Pickled Peppers

Prig Dong Nam Som

The classic Thai condiment of hot peppers pickled on vinegar.
Pickled Red Scallions

Hom Dong

Sour pickled red scallions with crunchy bulbs.
Pickled Young Ginger

King Dong

Thinly sliced baby ginger, pickled in vinegar.
Vegetarian Chili Paste

Nam Prig Pud Mungsa Virat

A well-balanced, slightly hot paste for the table that spices many dishes well.

Sauce

Chili Fish Sauce

Nam Pla Prig

Chili fish sauce is one of the most popular sauce that you will be served with in Thailand.
Chili Garlic Fish Sauce

Nampla Prig

Easy versatile condiment for most dishes.
Chinese Chive Dumpling Sauce

Nam Jim Gui Chai

A little sweet, a little sour soy sauce base with a hint of heat.
Giant Noodle Roll Sauce

Nam Jim Goi Tiew Lohd

Sweet and sour sauce for steamed giant noodle rolls.
Green Mango Chili Fish Sauce

Nam Pla Prig Mamuang

Fish sauce with shredded green mango, spiced with Thai chilis, lime juice and shallots
Hot Shallot Sauce with Toasted Rice

Prig Nam Jim

A simple sauce that with wonderful toasted rice aroma.
Peanut Dipping Sauce for Fried Tofu

Nam Jim Tou Hu Tod

This peanut sauce truely dresses bland tofu up for the party.
Peanut Sauce for Satay

Nam Jim Satay

Thick curried peanut sauce for dipping satay in.
Sauce for Grilled Pork

Nam Jim Moo Ping

Sweet and sour (by tamrind) hot sauce with chopped cilantro.
Sweet and Sour Sauce

Nam Jim

Sweet, sour and hot sauce versatile to fried food.
Sweet and Sour Tamarind Sauce

Nam Pla Waan

Sweet and sour sauce, made from palm sugar and tamarind.
Tod Mun Sauce

Nam Jim Tod Mun

The cucumber is pickled in sweet sour hot sauce topped with crushed peanuts.

One Dish Deal or Lunch

Barbeque Pork on Rice

Kow Moo Dang

Five spiced barbeque pork on rice
Beef Stew

Neur Toon

A slow cooked dish with an extremely complex taste.
Braised Pork Shank on Rice

Kow Kha Moo

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Chicken Basil

Gai Pad Gaprow

Ground chicken stir fried with holy basil
Chinese Olive Fried Rice

Kow Pad Nam Leab

Exotic Chinese olive fried rice
Crab Fried Rice

Kow Pud Pboo

Crab fried rice served with a wedge of lime, sliced cucumber and chili fish sauce.
Drunken Noodles

Sen Yai Pad Kee Mao

Spicy hot rice noodles stir-fried with pork and holy basil
Egg Noodles with Barbeque Pork

Ba Mee Moo Dang

Chinese egg noodles with barbequed pork
Fried Rice

Kow Pad

Thai style fried rice
Giant Noodle Rolls

Goi Tiew Lohd

Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce
Pad See Ew

Stir fried rice noodles with Chinese broccoli and soy sauces.
Pork Basil

Pad Gaproa Moosub Kaidow

Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.

Snack

Boiled Jackfruit Seeds

Med Kanoon Tom

Creamy and nutty jackfruit seeds
Corn with Shredded Coconut

Kow Poad klook

Refreshing snack of boiled fresh corn with coconut
Crispy Roti

Roti

Crunchy fried dough topped with sweetened condensed milk and sugar.
Crunchy Mung Beans

Tua Seeg Tod

Fried crunchy mung beans spiced with green onion and chili pepper.
Fried Chinese Chive Cakes

Kanom Gui Chai Tod

Pan fried Chinese chive cakes served with spicy soy sauce
Fried Tofu

Tau Hu Tod

Fried tofu served with spicy peanut dipping sauce
Roti

Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.

Salad

Bamboo Shoot Yum

Soop Naw Mai

Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce.
Cucumber Salad

Yum Tang Gua

Sliced cucumber, tomato, onion dressed in Thai sauce
Green Papaya Salad

Som Tum

Shreded green papaya, cherry tomatoes, green beans with lime dressing
Nam Tok

Spicy grilled beef salad with toasted rice.
Som Tum

Som Tum Thai Pboo

Spicy green papaya salad with dried shimp and salted crab
Vegan Mango Salad

Yum Mamuang Mungsavirat

Spicy refreshing green mango salad with toasted peanuts
Yum Sausage

Yum Moo Yaw

Pork sausage salad served hot or cold
Yum Woon Sen

Spicy glass noodle salad with crunchy peanuts and dried shrimp.

Side Dish

Pork Rinds

Cab Moo

Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces

Soup

Bitter Melon Pickled Mustard Soup

Gang Jued Mara Pak Gahd Dong

A clear broth soup with a well blended bitter, sour and salty flavors.
Bitter Melon Soup in Spare Rib Broth

Gang Jued Mara

Clear bitter melon soup slow cooked in sparerib broth.
Chicken Stock

Nam Gang

Simple home made chicken broth
Fresh Bamboo Shoot Soup

Gang Jued Naw Mai Sod Gub Gai

Clear broth soup flavored with fresh bamboo shoot.
Mushroom Tom Yum

Tom Yum Hed

Spicy and sour oyster mushroom soup with lemon grass broth
Stuffed Bitter Melon Soup

Gang Jeud Mara Sai Moo

Bitter melon in clear broth
Tom Kha Gai

Gai Tom Kha

Chicken in galangal flavored coconut broth. Sour and hot.
Tom Sab Leng

Fallen off the bone pork backbones in super spicy and sour broth
Tom Yum Gai

Hot and sour, lean chicken soup with lemongrass and galangal.
Tom Yum Pork Ribs

Tom Yum Gradoog Moo

Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves

Main Course

Barbeque Pork

Moo Dang

Pork barbecued with five spice marinade.
Basil Eggplant

Pud Makua Yow

Stir fried eggplant with basil and chili pepper.
Beef and Bamboo Shoot Curry

Gang Naw Mai Neuw Sub

Ground beef and bamboo shoot red curry.
Beef Jerky

Nua Kem

Pan fried beef jerky.
Beef Panang

Panang Nua

A dry beef curry, sprinkled with kaffir lime leaves
Blanched Neem with Grilled Shrimp

Goong Pow Sadow Lou-ug

Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
Chinese Chive Flowers with Shrimp

Pud Dok Gui Chai

Stir fried Chinese chive flowers with shrimp
Crab Curry with Tindora

Gang Kua Pboo Loog Tum Lueng

Southern red curry with tindora or ivy gourds spiced with fresh turmeric
Crispy Fried Okra

Grajiab Tod

Okra crispy fried in a light batter served with chili fish sauce.
Crispy Pomfret

Pla Jalamed Tod

Crispy fried whole fish. Served with shallot, pepper, fish sauce
Crunchy Squash Blossoms

Dok Fugtong Tod

Squash blossoms, lightly dusted in flour and pan fried.
Fried King Mackerel

Pla Insee Tod

Pan fried king mackerel steak
Gai Kua Kem

Crunchy, salty chicken or turkey
Garlic Pepper Ribs

Gradoog Moo Tod Gratiem Prigtai

Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
Garlic Shrimp

Goong Gratiem

Shrimp sauteed with garlic and peppers.
Green Beans and Shrimp

Pad Prig King

Dried curry green beans with shrimp
Grilled Chicken

Gai Yaang

Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Grilled Chicken with Turmeric

Gai Yang Kamin

Turmeric and lemongrass marinated grilled chicken.
Grilled Sardines

Pla Sardeen Yang

Grill fresh sardines, served with hot chili fish sauce.
Grilled Steak with Spicy Shallot Sauce

Nua Yang

Medium rare grilled steak, served with spicy shallot and lime sauce.
Kua Gling Moo

Fiery hot dry pork curry spiced with southern flavors
Nam Prig Noom

์์์Nam Prig Noom

Popular northern meal; green chili sauce, pork rinds and sticky rice
Pad Kee Mao

Pork stir-fried with spicy sauce, also known as drunken pork
Pan Fried Mackerel

Pla Too Tod

Pan fried small Thai mackerel
Pickled Fish Chili Sauce

Pla Rah Lohn

Pickled fish cooked in coconut milk, spiced with shallot and chili peppers.
Pineapple Mussel Curry

Gang Kua Subparod

Sweet and sour mild curry with pineapple and mussels
Red Rice

Kow Mun Pboo

Mixture of red rice and Jasmine rice cooked until tender
Rice

Kow Su-ay

Simple rice, cooked in water. Successfully!
Roast Duck Curry

Gang Ped Pbed Yaang

Roast duck curry in red curry sauce with cherry tomatoes.
Sausage and Sriracha

Moo Yaw Tod

White pork sausage with mild-hot sauce
Son-in-law Eggs

Kai Loog Keuy

Fried boiled eggs served with sweet and sour tamarind sauce
Sour Bamboo Curry

Gang Gai Naw Mai Dong

Sour pickled bamboo shoot cooked in red curry paste and coconut milk
Southern Sour Curry with Koon

Gang Som Au Dib

Thin, sour, fiery hot curry from Southern Thailand.
Spicy Budoo

Nam Budoo Song Kreung

Traditional southern Thai sauce served with rice and many veggies.
Spicy Clams with Basil

Hoy Pad Prig

Manila clams in spicy basil sauce.
Steak Salad

Yum Nua

Spicy beef salad in lime juice, hot pepper and fish sauce
Sticky Rice

Kow Neuw

Steamed sticky rice -- an essential part of regional Thai cuisine
Stinky Beans and Shrimp

Pud Ped Sataw

Stinky beans stir fried in red curry paste with shrimp
Stir Fried Bitter Melon

Mara Pud

Easy stir fry bitter melon.
Stir Fried Loofah

Buab Pud Kai

Loofah stir fried with egg, a meaty vegetarian dish.
Stir Fried Pumpkin

Pud Fug Tong

Squash stir fried with garlic and pepper.
Thin Rice Noodles

Kanom Jeen

The rice noodles can be stir fried, eaten with papaya salad or fish or chicken curries.
Turmeric Fried Fish

Pla Tod Kamin

Spicy but not hot fried fish with crispy seasoning
Vegetarian Stir Fried Squash Blossoms

Pad Dok Fug Tong

Easy stir fried squash blossoms with garlic.
Watermelon Rind Sour Curry

Gang Som Pleug Tang Mo

Watermelon rind cooked in sour and spicy non-coconut curry

Dessert

Bananas in Syrup

Gluay Cheum

Gluay Nam Wah in sweet syrup.
Black Beans in Coconut Milk

Tua Dum Gang Buawd

Sweet black beans in sweetened coconut milk
Coconut Milk Sticky Rice

Kow Neuw Moon

Sticky rice cooked in sweetened conut milk.
Fruits

Polamai

Tropical fruits you may not have heard of, cut into bite size pieces.
Iced Triangles in Syrup

Nam Cheum

Chewy sticky rice dumplings served in ice and fragrant syrup
Kanom Sai Sai

Kanom Sai Sai

Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Mung Bean Pudding

Tau Suan

Sweet mung bean pudding topped with coconut milk
Pomelo

Som O

A large citrus, similar to grapefruit in taste but sweeter
Pumpkin in Coconut Milk

Fug Tong Gang Buad

Pumpkin cooked in sweet coconut milk
Pumpkin Sticky Rice Balls in Coconut Milk

Bua Loy Fug Tong

Fresh pumpkin sticky rice balls in sweet coconut milk sauce.
Rubies in Coconut Milk

Tub-tim Grob

Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
Steamed Pumpkin with Shredded Coconut

Fug Tong Neung

Steamed wedge of pumpkin served with shredded coconut
Sticky Rice Balls in Coconut Milk

Boa Loy

Sticky rice flour pearls in sweet coconut milk.
Tapioca Pudding with Young Coconut

Saku Peiak Maprow On

Tapioca pudding in warm coconut milk

Drink

Bael Fruit Tea

Cha Matoom

Hot, fragrant tea made from dried bael fruit
Coconut Juice

Nam Maprow On

Cold coconut juice for hot days
Pennywort Juice

Nam Bai Bua Bok

Refreshing pennywort drink served cold with ice.
Thai Tea

Cha

The famous bright orange sweet tea with a distinct flavor

Recipe Component

Chili Paste

Nam Prig Pud/Nam Prig Pow

Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
Pork Soup

Nam Guay Tiew

Rich pork soup, easy to make, great for noodle soup
Roasted Chili Paste

Nam Prig Pow/Nam Prig Dang

Chili paste made with roasted Thai spices.
Roti Dough

Pbang Roti

Soft, sticky dough for making roti
Sour Curry Paste

Prig Gang Som

Sour curry paste, the base of all Thai curry pastes
Southern Sour Curry Paste

Prig Gang Som Tai

Fiery hot curry paste for southern sour curry.
Vegetarian Southern Red Curry Paste

Prig Gang Tai Mung Sawirat

Southern red curry paste made vegetarian. A base for many other southern dishes.
Wonton Wrappers

pbang giew

Homemade wonton wrappers without eggs, preservatives and food coloring.

Author: Natty Netsuwan