Thai salad Recipes
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.
While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.
Enjoy great Thai food the way it's meant to be loved.
Soop Naw Mai
Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce.
Yum Pla Dook Foo
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Spicy grilled beef salad with toasted rice.
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
Som Tum Thai Pboo
Spicy green papaya salad with dried shimp and salted crab
A variety of tropical vegetables with sesame curry sauce.
Yum Mamuang Mungsavirat
Spicy refreshing green mango salad with toasted peanuts
Yum Moo Yaw
Pork sausage salad served hot or cold
Spicy glass noodle salad with crunchy peanuts and dried shrimp.