Thai vegetarian Recipes
These vegetarian Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Vegetarian Thai food so that it tastes like food from home.
While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.
Enjoy great Vegetarian Thai food the way it's meant to be loved.
Tou Hu Tod
Fried tofu served with spicy cilantro and peanut sauce
Sliced cucumber in vinegar
One Dish Deal or Lunch
Soop Naw Mai
Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce.
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Shreded green papaya, cherry tomatoes, green beans with lime dressing
A variety of tropical vegetables with sesame curry sauce.
Pud Makua Yow
Stir fried eggplant with basil and chili pepper.
Okra crispy fried in a light batter served with chili fish sauce.
Dok Fugtong Tod
Squash blossoms, lightly dusted in flour and pan fried.
Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
์์์Nam Prig Noom
Popular northern meal; green chili sauce, pork rinds and sticky rice
Simple rice, cooked in water. Successfully!
Steamed sticky rice -- an essential part of regional Thai cuisine
Pud Fug Tong
Squash stir fried with garlic and pepper.
Gang Ped Fug Tong Mungsavirat
Vegetarian creamy, mild pumpkin curry
Pud Yod Fug Tong
Crunchy pumpkin shoots stir fried with garlic and salt.
Pad Dok Fug Tong
Easy stir fried squash blossoms with garlic.
Tropical fruits you may not have heard of, cut into bite size pieces.
Kow Neuw Mamuang
Ripe mango served on a bed of coconut milk soaked sticky rice.
Miniature fruits made from mung bean paste cooked in coconut milk.
Sweet mung bean pudding topped with coconut milk
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
Sticky rice flour pearls in sweet coconut milk.
Saku Peiak Maprow On
Tapioca pudding in warm coconut milk