fresh flat rice noodles

goew tiew - sen yai

noodles

This type of noodles is made fresh usually locally. They don't keep very long, 3-4 days maximum. These are freshly made from rice flower and are frequently about 6 inches wide or cut 3/4 of an inch wide. When ordering noodles in Thailand you will be asked what kind you want - this one is called "sen yai".

Recipes using fresh flat rice noodles

Giant Noodle Rolls

Goi Tiew Lohd

Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce

HardVegetarian60 min

Noodles in Gravy

Rad Nah

Soft rice noodles and Chinese broccoli with pork and gravy

MediumVegetarian20 min

Pad See Ew

Stir fried rice noodles with Chinese broccoli and soy sauces.

EasyVegetarian25 min