ground pepper
prig thai bhon
herbs & spices
In Thai cooking ground white pepper is used much more than ground black pepper. The white pepper has a hotter taste. It can be found at oriental grocery stores in a tin can that looks like it was made in the 1920's. Ground black pepper is a fine substitute.
Recipes using ground pepper
Bitter Melon Soup in Sparerib Broth
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
Chicken on Rice with Hot Yellow Bean Sauce
Kow Mun Gai
Chicken on rice cooked in chicken broth with spicy soy bean sauce
Egg Noodles with Barbeque Pork
Ba Mee Moo Dang
Chinese egg noodles with barbequed pork
Fried Rice
Kow Pad
Thai style fried rice
Fried Wontons
Geow Grob
Spiced ground pork in crispy wonton wrap
Garlic Shrimp
Goong Gratiem
Shrimp sauteed with garlic and peppers.
Giant Noodle Rolls
Goi Tiew Lohd
Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce
Mussel Sprout Pancakes
Hoy Tod
Crispy mussel pancakes with bean sprouts
Pad Thai
Pad Thai
Stir fried rice noodles with chives, bean sprouts and shrimp.
Satay - Modern Thai Version
Satay
Marinaded and grilled pork served on skewers with peanut sauce
Shrimp in Hot Sauce
Shumai
Stuffed Bitter Melon Soup
Gang Jeud Mara Sai Moo
Bitter melon in clear broth
Yellow Tomato Bouillabaisse Linguine