Thai chili pepper
prig kee nu
vegetables
These little peppers are about an inch long and very hot. Green ones are not ripe, and red are ripe, but you eat either one and mix them together for color. Red ones are sometimes dried and ground then put on the table as a condiments.
Recipes using Thai chili pepper
Chicken Basil
Gai Pad Gra Pow
Ground chicken stir fried with Thai basil
Easy20 min
Chicken in Coconut Soup
Gai Tom Kha
Galangal flavored coconut soup. Sour and hot broth.
Easy
Chili Fish Sauce
Nam Pla Prig
Easy5 min
Crispy Catfish Green Mango Salad
Yum Pla Dook Foo
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
Medium25 min
Fried Rice
Kow Pad
Thai style fried rice
EasyVegetarian30 min
Hot Yellow Bean Sauce
Nam Jim Kow Mun Gai
Medium
Mackerel with Chili Sauce
Nam Prig Pla Tuu
Mackerel and fresh vegetables with a shrimp paste sauce.
Medium20 min
Spicy Budoo
Nam Budoo Song Kreung
Traditional southern Thai sauce served with rice and many veggies.
Easy10 min
Yum Sausage
Yum Moo Yaw
Pork sausage salad served hot or cold
Easy10 min