Grilled Steak with Spicy Shallot Sauce
Nua Yang
GrillingEasy
Total: 10 min
Servings: 2
What makes this grilled steak wonderful is its hot sauce. The sauce is very easy to make and most of the ingredients that are easy to find. This makes a great appetizer with beers and goes well with Jasmine rice for a main course. Traditionally, this dish is from northeastern Thailand and eaten with sticky rice.
Ingredients
- 1 lb beef steak
Method
Pick a thick steak, about 1 to 1 1/2 inch thick. A little fat on the meat is ok. Grill the steak either on a grill or broil in an oven. Use high heat for medium rare. I broil it with high heat for 3-4 minutes on each side.
Slice the steak prior to serving. Serve hot with the sauce below.
Step by Step
