Miso Soup
OtherEasyVegetarian
Prep: 15 min
Total: 10 min
Servings: 2-3
Enjoy miso soup in a cold winter days.
Ingredients
- 1/2 cup daikon(optional)
- 1 teaspoon dashi
- 1 tablespoon soy bean paste
- 1 handful spinach(optional)
- 1/2 cup tofu - soft silken(optional)
- 4 cups water
Method
Boil water. Add soy bean paste and dashi. That is the basic soup. Add vegetable and/or tofu. Let boil and serve hot.
You can add many vegetables that you like. I would recommend julienne daikon, tofu, spinach. cabbage, onion, potato, or seaweed. Use one or combination of any of these vegetables.
I garnish my soup with green onion sometimes, just for the color.
Tips and Shortcuts
This is an easy dish to make when you have the basic soy bean paste and bonito.
To make vegetarian, skip the dashi.
Step by Step
