Namya Vegetables
Namya Mo-uud
Ingredients
- 1/2 cup banana flower, sliced
- 1/2 cup bean sprouts
- 1/2 cup bitter melon, sliced
- 1/2 cup Chinese water spinach, sliced
- 1/2 cup green beans, sliced
- 1 bunch lemon basil, picked
- 1/2 cup pickled mustard, sliced
Method
This may sounds like a lot of vegetables. You don't have to have all of them. Pick and choose the vegetables that are available to you or that you like. My favourites are pickled mustard, banana flower and lemon basil.
For green beans, Chinese water spinach and bitter melon, slice and blanch them. Set them on a serving dish.
For pickle mustard, just rinse and slice. It is ready to serve.
For bean sprouts, just blach and serve.
For banana flower, slice across the section. Soak the sliced banana flower in water with lime or lemon juice immediately until you are ready to serve to prevent oxidation that will turn them black. Drain add to the vegetable dish.
Lemon basil are served with stems. The dinners can pick the leaves and drop them on their plates at the meal.
Step by Step
