
lemon grass
ta krai
herbs & spices
Lemon Grass is a plant that looks like grass, smells minty and tastes similar to lemons. However, lemons are not a good substitute for lemon grass. Where a lemon's flavor breaks down when it is cooked, lemon grass's flavor comes out when cooked. Keep fresh lemon grass in a jar of water, it will stay fresher than in a fridge. Lemon grass's stem and leaves are used. For soup, my mother would fold the whole lemon grass a few times and tie it leaves around the fold. Then she would drop it in a pot of water. Lemon grass tea - my mother's recipe. Slice up lemon grass cross-sectional wise. Sun dry or oven dry. Toast it in a pan until light brown. Steep a teaspoon in hot water. It is ready. Or if you like it cold, add sugar and ice. If you live in Southern California or other warm climate, you can plant the lemon grass outdoors. Get a few stem from an oriental grocery store, put them in a glass of water. You need just an inch of water only. Let them grow roots before sticking them in the ground outside. Cats love them.
Recipes using lemon grass

Mushroom Tom Yum
Tom Yum Hed
Spicy and sour oyster mushroom soup with lemon grass broth

Spicy Budoo
Nam Budoo Song Kreung
Traditional southern Thai sauce served with rice and many veggies.

Tom Yum Goong
Tom Yum Goong
Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce