Tropical Yum Recipe

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Yum Tawai was one of the most popular meatless dishes at my boarding school. Outside of school, people make Yum Tawai with ground fish and boiled chicken. At school, we used to joke about the school trying to save money and that, even though it didn't have chicken, it had a chicken's soul. I love this dish without fish or chicken.

4 Servings, Prep Time: 45 Minutes, Total Time: 45 Minutes

Tips and Techniques

For a vegetarian Tropical Yum: Substitute soy sauce for fish sauce.

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Tropical Yum Sauce

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