Chicken Shisen Style
Other
Ingredients
- 1 cup chicken
- 1 tablespoon green onion
- 1 tablespoon ground fresh chili paste
- 1 tablespoon sake
- 5 tablespoon soy sauce
- 2 tablespoon sugar
- 1/4 cup sweet condensed milk
- 3 tablespoon vinegar
Method
Cut up the chicken into bite size pieces and marinade with 1 tablespoon of soy sauce and sake for 15 minutes. Dust the chicken with flour and pan fry in the oil.
Sauce: Pour out the oil. Add the rest of soy sauce, vinegar, sugar and hot sauce over medium heat. Dump the chicken in. Stir to coat the chicken with the sauce. Garnish with green onion. Serve hot with rice.
Step by Step
