
soy sauce
si ew
sauces, pastes & preserves
For my sister, <I>Si Ew</I> is the name of her dog, but for the rest of Thailand, it is an integral part of the cuisine. There are many of varieties and brands of soy sauce and trying new ones can be fun - like trying new wines - you just need to recognize that sometimes you are going to run across one you don't like and will not want to finish the bottle. Fortunately, soy sauce is inexpensive, and while there's a lot in a bottle, you don't have to feel too guilty if you don't finish it off. I'd guess a family of 2, cooking 60% of their meals with soy sauce will go through a bottle in about 2 months. You can keep soy sauce in the cupboard - there's no need to refrigerate it.
Recipes using soy sauce

Baked Shrimp in Clear Noodles
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles

Barbeque Pork
Moo Dang
Pork barbecued with five spice marinade.

Chicken Shisen Style

Chinese Chive Dumpling Sauce
Nam Jim Gui Chai

Chinese Chive Dumplings
Gui Chai
Chinese chive dumplings with hot chili soy sauce.

Deep Fried Oysters

Fried Wontons
Geow Grob
Spiced ground pork in crispy wonton wrap

Giant Noodle Roll Sauce
Nam Jim Goi Tiew Lohd

Slow Cooked Beef in Spices
Neur Toon
A slow cooked dish with an extremely complex taste.

Tempura

Tofu in Sauce
Age Dashi Tofu

Tofu Salad