Cucumber Salad

Name: Cucumber Salad
Prep time: 15 min
Yield: 2 servings
Ingredients: 1 cucumber (sliced); 1 egg; 2 tablespoon fish sauce; 2 green onion (sliced); 1/2 onion (sliced 1 in inch lengths); 1 tablespoon sugar; 1/2 tomato (sliced); 2 tablespoon vegetable oil; 2 tablespoon vinegar

Yum Tang Gua

SaladsEasyVegetarian

Prep: 15 min

Servings: 2

This is one dish I remember from my school years. It is one of the first one that I tried to make here in the U.S.

Ingredients

1 cucumber, sliced
1 egg(optional)
2 tablespoon fish sauce
2 green onion, sliced
1/2 onion, sliced 1 in inch lengths
1 tablespoon sugar
1/2 tomato, sliced
2 tablespoon vegetable oil
2 tablespoon vinegar

Method

If you are including egg, fry the egg until the white part is crispy and cut it into small, bite sized pieces.

Cut up the veggies and mix everything together. When you taste it, you should be able to taste all three flavors: fish sauce, vinegar and sugar.

Tips and Shortcuts

This dish can be made vegetarian by omitting egg and fish sauce. Substitute fish sauce with soy sauce

Step by Step