vegetable oil

Basil Eggplant

Pud Makua Yow

Stir fried eggplant with basil and chili pepper.

Chicken Basil

Gai Pad Gra Pow

Ground chicken stir fried with Thai basil

Chinese Chive Dumplings

Gui Chai

Chinese chive dumplings with hot chili soy sauce.

Chinese Olive Fried Rice

Kow Pad Nam Leab

Exotic Chinese olive fried rice

Clams in Hot Basil

Hoy Pad Prig

Manila clams in spicy basil sauce.

Crispy Catfish Green Mango Salad

Yum Pla Dook Foo

Sour unripe mango, biting lime, salty fish sauce and crisped catfish.

Crispy Pomfret

Pla Jalamed Tod

Crispy fried whole fish. Served with shallot, pepper, fish sauce

Cucumber Salad

Yum Tang Gua

Sliced cucumber, tomato, onion dressed in Thai sauce

Deep Fried Oysters

Fried Rice

Kow Pad

Thai style fried rice

Fried Wontons

Geow Grob

Spiced ground pork in crispy wonton wrap

Green Beans and Shrimp

Pad Prig King

Dried curry green beans with shrimp

Mussel Sprout Pancakes

Hoy Tod

Crispy mussel pancakes with bean sprouts

Noodles in Gravy

Rad Nah

Soft rice noodles and Chinese broccoli with pork and gravy

Pad Thai

Pad Thai

Stir fried rice noodles with chives, bean sprouts and shrimp.

Pan Fried Mackerel

Pla Too Tod

Pan fried small Thai mackerel

Sausage and Sriracha

Moo Yaw Tod

White pork sausage with mild-hot sauce

Steak Salad

Yum Nua

Spicy beef salad in lime juice, hot pepper and fish sauce

Stinky Beans and Shrimp

Pud Ped Sataw

Stinky beans stir fried in red curry paste with shrimp

Stir fried Pumpkin

Pud Fug Tong

Squash stir fried with garlic and pepper.

Sweet and Sour Tamarind Sauce

Nam Pla Waan

Sweet and sour sauce, made from palm sugar and tamarind.

Tempura

Tod Mun

Tod Mun

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

Yum Sausage

Yum Moo Yaw

Pork sausage salad served hot or cold