Sausage and Sriracha
Moo Yaw Tod
Pan Fry or Deep Fry DishesEasy
Total: 10 min
Servings: 2
Here's a fast, low effort, tasty meal. The Sriracha tastes like it was made for the sausage.
Ingredients
- sriracha sauce
- 2 teaspoon vegetable oil
- 1/3 lb White pork sausage
Method
Cut the sausage up into bite size pieces.
In a skillet on medium heat, add the oil, then, when hot, add the sausage. Stir until the sausage is well browned.
Serve with Sriracha sauce
Step by Step
