Pad See Ew - ผัดซีอิ้ว

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Pad see ew is a standard lunch fare among Thais and is very popular dish in Thai restaurants ouside of Thailand.  The soft, chewy rice noodles pan fried with pork, Chinese broccoli and soy sauce, is a comfort food for many.  The noodles can be made hot at the table with chili garlic sauce.

Pad See Ew is simple to make and the ingredients required are relatively easy to find. If you check Pad See Ew's ingredient, you'll see how similar it is to Rad Na. Your extra ingredients can turn into another dish!

2 Servings, Prep Time: 15 Minutes, Total Time: 25 Minutes

Tips and Techniques

  • For a vegetarian version, skip the pork. Add firm tofu if you like. I often enjoy pad see ew with just the egg.
  • Dark soy sauce gives the noodles the color while light soy sauce seasons the dish.
  • If Chinese broccoli is tough to find where you live, try kale or regular broccoli.
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Chili Garlic Sauce

Prig Nam Som พริกน้ำส้ม

Tips and Techniques

Use red pepper only to get the vibrant red sauce.

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