Fried Wontons - Geow Grob เกี๊ยวกรอบ

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fried wontons fried wontons

I serve fried wontons as an appetizer at parties and pot-lucks. My friends absolutely love them every time.

Don't cook too many fried wontons though because, if your friends are like mine, they'll not eat the main course.

Assembling fried wontons is a fun activity for a small group of people hanging out. It's kind of mindless work and you can get good production even with distractions or a glass in your other hand.

 

4 Servings, Prep Time: 30 Minutes, Total Time: 30 Minutes

Tips and Techniques

  • Cilantro roots are used to season the filling but they can be difficult to find. Cilantro stems and leaves can be a great substitute.
  • Substitute ground chicken or turkey for the ground pork if you like.
  • Make sure you don't overstuff the wonton. The skin will get burned before the pork is cooked.
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Sweet and Sour Sauce

Nam Jim น้ำจิ้ม
5 Servings, Prep Time: 2 Minutes, Total Time: 2 Minutes

Tips and Techniques

Be careful about microwaving sugary mixtures too long because the sugar gets extremely hot and can crack a bowl due to thermal expansion of the area where the sugar is.

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